Panda Chinese Restaurant & Sushi Bar Menu

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5 pcs. of assorted fish with rice underneath

6 pcs. of assorted fresh raw fish

Cucumber, tomato, carrot, glazed walnut, goji berry, wonton, and onion on a bed of mixed greens with homemade ginger roasted sesame dressing or homemade vinaigrette.

Eel and avocado over California roll with eel sauce

Tuna, salmon, yellowtail, red snapper and avocado over California roll, topped with various fish roes

Salmon and avocado inside, topped with spicy mayo, jalapeno, salmon roe and green onion

Shrimp tempura and salmon with sriracha in the roll, topped with tempura crunch, mayo, tobiko, eel sauce and spicy mayo

Pepper tuna and avocado in the roll, topped with spicy tuna, spicy mayo, crunch, masago and green onion

Shrimp tempura, cream cheese, avocado, cucumber in the roll, topped with crab stick, eel sauce and spicy mayo

Spicy salmon, cream cheese, avocado roll, tempura with bake scallop and kani

Tuna, Salmon, yellowtail, kani, jalapeno and avocado tempura, fried with spicy mayo, eel sauce and tobiko on top

Shrimp tempura, jalapeno, cucumber, cream cheese, tempura fried, topped with spicy kani

Layer of rice, avocado, cucumber, spicy tuna, kani, pepper tuna, masago and tobiko

w Japanese Mayo

A splendid combination of shrimp, scallops, lobster meat, kani with assorted vegetables in white sauce.

A spicy combination of beef and scallops. Topped with scallions.

Scallops, shrimp, chicken, beef and roasted pork with assorted vegetables. Served on a sizzling plate.

Chicken tenders dipped in egg batter and lightly fried, then sauteed with vegetables in a sweet and sour sauce.

Fried chunk chicken breast, tender inside, crunchy outside, sauteed with hot pepper and orange peel in a spicy tangy sauce. In orange sauce.

Fried chunk chicken breast, tender inside, crunchy outside, sauteed in a sweet sesame sauce.

Crispy battered chicken breast perfectly seasoned with salt and pepper and stirfried with ginger, onions and bell pepper.

Marinated chicken breast pan grilled in a skillet with rich and thick Teriyaki sauce.

Shrimp and fresh scallops, stirfried with assorted vegetables in white sauce.

Sauteed shrimp prepared in a ginger and wine sauce, sprinkled with fresh ginger, scallion and cilantro, Wrapped in foil basket.

Lightly breaded, golden fried shrimp, perfectly seasoned with salt and pepper and stirfried with ginger, onion and bell pepper.

Lightly battered shrimp in tangy honey sauce topped with glazed walnuts.

Thick sliced beef seasoned, lightly battered and fried, then sauteed with hot pepper and orange peel in a spicy tangy sauce.

Beef strips lightly battered and fried, then sauteed in a sweet sesame sauce.

Stir fried shrimp, chicken and beef with assorted vegetables in hot pepper sauce, topped with peanuts.

Marinated beef flank steak stir fried with onion, mushroom and green onion in black pepper sauce.

Chicken white meat sauteed with shrimp, onion, carrot and bell pepper in a jalapeno black bean sauce.

Combination of sweet and sour pork, chicken and shrimp.

Shrimp, chicken, beef, roasted pork, tofu and vegetables and specialty cooked in a Chinese clay pot.

Fried chunk chicken breast, tender inside, crunchy outside, prepared with spicy tangy sauce.

Grilled chicken stirfried with ginger, garlic, onion, dry chili pepper, thai pepper and Sichuan peppercorn.

Served with Choice of Soup

Served with Choice of Soup